Weddings & Private Events
WEDDINGS & PRIVATE EVENTS
- AMIYA...
With a desire to add new dimension to serving exquisite flavors from India, passion for bringing fresh & pure ingredients in a perfect blend and dedication & commitment towards great service & dining experience...We created Amiya. Amiya is a full service restaurant and caterer with extensive experience in food and hospitality. With traditional as well as innovative fare from various regions across India, Amiya creates a unique blend of culinary styles, utilizing only the finest ingredients
- WEDDINGS WITH AMIYA
Your dream wedding...
The handpicked flowers...
The exquisite jewelry...
The stunning decor, ...And when it comes to food
Let us make this too, an item of perfection.
When you choose Amiya for your wedding catering, you are getting your own personal catering coordinator and a team of expert chefs that will handle every element of your catering; from the welcome refreshment, to hors d'oeuvres, right down to the last bite of wedding cake. With talent
HORS D'OEUVRES
VEGETARIAN
- TANDOORI STUFFED MUSHROOM
Mushroom stuffed with cream cheese and spices, cooked in tandoor
- GOAT CHEESE TIKKI
Delicious patties made of goat cheese
- VEGETABLE SPING ROLLS
A Chinese dish; spring rolls stuffed with mixed vegetables
- GOBHI MANCHURIAN
Cauliflower cooked Indo-Chinese style
- HARI-BHARI TIKKI
Spiced green peas patties
- KEBAB KAALE CHANE KE
Freshly ground spices with black chick peas made into kebabs
- TIKKI - PANEER PALAK
Cutlets of cottage cheese and spinach
- TIKKI - PANEER MASALA
Cottage cheese tossed with onions and tomatoes
- CHANNA ALOO TIKKI
Potato patties served with spiced chick peas
- SAMOSA CHAT
Pastry purses filled with seasoned potatoes and peas topped with chickpeas
- ALOO PAPDI CHAT
Flour crisps, chickpeas, and potatoes in a yogurt dressing
- DAHI POORI BATATA
Lentil balls with yogurt, spices & sweet-sour tamarind sauce
- PANI PURI
Puffs of bread filled with spicy tamarind water
- FRESH FRUIT CHAAT
Fresh cut mixed fruits with chaat masala & lemon juice
- SAMOSA
Pastry purses filled with seasoned potatoes and peas
- ALOO FIRDOSI
Potato stuffed with paneer, cooked in tandoor
- BHAJIA
Crisp fritters (onion, eggplant, spinach, cauliflower, potato, chili, corn)
- DAAL POTLI
Rounded pasties filled with lentils
- VEGETABLE CUTLET
Mixed vegetable patties
- ASPARAGAS CUTLET
Asparagus tikki with mild spices
- VEGETABLE KEBAB (on the skewer)
Mixed vegetable kebab, rolled on skewer
- CASHEWNUT ROLL
Seasoned potato rolls with a cashew nut coating
- TIL WALE TIKKI
Potato patties with a sesame seed coating
- BEET ROOT TIKKI
Beetroot patties with a perfect blend of spices
- ACHARI ALOO KE KEBAB
Pickled potato kebabs
- PANNEER SHASLIK
Cubes of cottage cheese accompanied by grilled onions, tomatoes and bell peppers
- PANEER KOLIWADA
Homemade cheese marinated in chickpeas flour with Indian spices & herbs and deep fried crisp.
- TIL PANEER
Cottage cheese cubes coated with sesame seeds
- TIKKI - PANEER METHI
Cutlets of homemade cottage cheese and fenugreek leaves
- PANNEER CHUTNEY PAKORA
Cottage cheese pakoras with a mint chutney filling
- PANEER MASALA STICKS
Cottage cheese fingers
- CHILLI PANEER
Cottage cheese cubes, cooked Indo-Chinese style with bell peppers & onions
- TIKKI PANEER SABUDANA
Potato and cottage cheese patties coated with tapioca
HORS D'OEUVRES
NON-VEGETARIAN
- CHICKEN TIKKA
Yogurt marinated chicken kebabs cooked in the tandoor
- CHICKEN ADRAKI KEBAB
Ginger Flavored chicken kebabs cooked in the tandoor
- RESHMI KEBAB
Tandoor cooked minced chicken on a skewer
- ZAFRANI TIKKA
Saffron flavored boneless chicken cooked tandoori style
- MALAI KEBAB
Saffron flavored chicken kebab with mild spices, cooked in the tandoor
- CHICKEN SHASLIK
Tandoori chicken cubes with tomatoes and bell peppers
- CHICKEN HARIYALI
Chicken kebabs marinated with mint and coriander chutney
- CHICKEN KALI MIRCH
Chicken kebabs flavored with black pepper
- CHICKEN ACHARI TIKKA
Pickled chicken tikka
- KADAK KEBAB
Minced chicken cooked in the tandoor and deep fried
- CHILLI CHICKEN
Chinese style boneless chicken served with a chili sauce
- CHICKEN ANGAARE
Spicy tandoori chicken kebabs
- CHICKEN PAKORA
Chicken fritters
- CHICKEN LASOONI TIKKA
Garlic flavored chicken tikka
- KALMI KEBAB
Tender chicken wings marinated in a medley of spices
- CHICKEN TAWA MASALA
Chicken kebab in a yogurt marinade served on tawa
- NOORANI KEBAB
A combination of minced chicken and lamb cooked on a skewer in the tandoor
NON-VEGETARIAN
CHICKEN
- CHICKEN TIKKA
Yogurt marinated chicken kebabs cooked in the tandoor
- CHICKEN ADRAKI KEBAB
Ginger Flavored chicken kebabs cooked in the tandoor
- RESHMI KEBAB
Tandoor cooked minced chicken on a skewer
- ZAFRANI TIKKA
Saffron flavored boneless chicken cooked tandoori style
- MALAI KEBAB
Saffron flavored chicken kebab with mild spices, cooked in the tandoor
- CHICKEN SHASLIK
Tandoori chicken cubes with tomatoes and bell peppers
- CHICKEN HARIYALI
Chicken kebabs marinated with mint and coriander chutney
- CHICKEN KALI MIRCH
Chicken kebabs flavored with black pepper
- CHICKEN ACHARI TIKKA
Pickled chicken tikka
- KADAK KEBAB
Minced chicken cooked in the tandoor and deep fried
- CHILLI CHICKEN
Chinese style boneless chicken served with a chili sauce
- CHICKEN ANGAARE
Spicy tandoori chicken kebabs
- CHICKEN PAKORA
Chicken fritters
- CHICKEN LASOONI TIKKA
Garlic flavored chicken tikka
- KALMI KEBAB
Tender chicken wings marinated in a medley of spices
- CHICKEN TAWA MASALA
Chicken kebab in a yogurt marinade served on tawa
- NOORANI KEBAB
A combination of minced chicken and lamb cooked on a skewer in the tandoor
NON-VEGETARIAN
LAMB & GOAT
- GILLAFI KEBAB
Onions and minced lamb cooked in the tandoor
- SULTANI KEBAB
Lamb kebabs made with yogurt & whole spices
- AKBARI BOTI KEBAB
Lamb marinated in yogurt, turmeric, black cumin and mustard oil
- RAJASTHANI LAMB KE CHOPS
Lamb chop marinated to perfection in spices from the state of Rajasthan
- GOSHT KE SEEKH KEBAB
Smoked minced lamb on skewers cooked in the tandoor with coriander, ginger & garlic
NON-VEGETARIAN
SEAFOOD
- MACHHI KOLIWADA
Fish marinated with traditional Indian spices
- MACHHI SHASHLIK
Fish pieces grilled with onions and tomatoes
- MACHHI TIKKA AJWANI
Citrus flavored fish cubes infused with carum & clarified butter
- MANGO SHRIMP
Sweet & sour shrimp cooked with mango & cilantro
- BLACK PEPPER SHRIMP
Shrimp spiced with black pepper
- MIRCH JHINGA TANDOORI
Tandoori prawns flavored with chili and Indian spices
- LOBSTER TANDOORI
Lobster tail marinated in yogurt, ginger, garlic & Indian herbs
- TANDOORI SALMON
Salmon cooked in the tandoor
- JHINGA ANGAREY
Shrimp marinated in yogurt, roasted dry chili & cilantro paste
- MIRCH MASALA
Chilies dipped in batter and fried
- KURKURE KEBAB
Mashed potato rolls with a vermicelli coating
MAIN COURSE
SEAFOOD
- MACHHI CURRY
marinated boneless fish served in an authentic Indian curry
- JHINGA GOAN CURRY
a classic Goan shrimp dish, in a coconut based sauce
- JHINGA MASALA
marinated shrimp cooked in a traditional gravy
- LOBSTER LABABDAR
lobster simmered in a rich tomato based gravy
MAIN COURSE
VEGETARIAN
PANEER DISHES
- AMIYA PANEER
Homemade cottage cheese in a creamy tomato based sauce
- PANEER ACHARI
Cottage cheese cubes in a savory pickled gravy
- PANEER KALI MIRCH
Black pepper infused gravy with cottage cheese
- PANEER METHI
Cottage cheese made with fenugreek leaves
- PANEER KORMA
A white creamy sauce with cottage cheese chunks
- PANEER JALFREZI
Cottage cheese cubes with mixed vegetables
- PANEER PASANDA
Cottage cheese cubes in cashew based creamy gravy
- PANEER KADAI
Onions & bell peppers tossed with cubed cottage cheese cooked in an Indian wok
- PANEER PALAK
Spinach and cottage cheese flavored with Indian herbs and spices
- PANNER MALAI METHI MATAR
Cottage cheese and green peas in a creamy sauce, blended perfectly with fenugreek
- MATTAR PANEER
All time favorite, cottage cheese cubes with peas in gravy
- PANEER BHUJIA
Seasoned grated cottage cheese with onions, tomatoes, ginger & garlic
- SHAM SAVERA
Dumplings of spinach and cottage cheese in a buttery tomato base gravy
- DILKUSH MALAI KOFTA
Cottage cheese dumplings cooked in a creamy sauce finished with a mustard seasoning
- LAUKI KA KOFTA
Bottle gourd croquets simmered in a rich tomato based gravy
- BEET ROOT KOFTA
Beetroot croquets in a flavorful creamy gravy
- MIRCH BHARVAN
Peppers stuffed with a choice of cottage cheese or vegetables
- MALAI METHI MATTAR
Fenugreek leaves and green peas in creamy gravy
- KHOYA MATAR MAKHANA
Peas & puffed lotus seeds in a rich creamy white gravy
- NAVRATAN KORMA
Mixed vegetables in a creamy onion tomato gravy
- VEGETABLE JALFREZI
Mixed vegetables - dry
- TAWA VEGETABLE
Mixed vegetables served on a hot Indian flat pan
- TIL GOBHI
Cauliflower florets flavored with sesame seeds
- KURKURI BHINDI
Crispy deep fried okra
- BHINDI BHOJPURI
Seasoned okra tossed with cherry tomatoes and pearl onions
- DUM KI BHINDI
Okra seasoned with yogurt and spiced and cooked dum pukht style
- ACHARI BAINGAN
Pickled eggplant
- BAINGAN BHARTA
Roasted and mashed eggplant cooked to perfection with Punjabi spices
- STUFFED BAINGAN MASALA
whole baby eggplant stuffed with Indian spices
- BAGHARE BAINGAN
Eggplant cooked in a coconut and peanut sauce
- DAHI KE BAIGAN
Eggplant cooked in a yogurt sauce
- CORN MUSHROOM KI SABZI
Baby corn with mushrooms in a flavorful sauce
- MATAR MUSHROOM
Peas and mushrooms in an onion and tomato sauce
- MUSHROOM HARA DHANIYA
Mushroom cooked with fresh coriander
- STUFFED TOMATOES
Tomatoes stuffed with a flavorful mixture of potato, peas & cottage cheese
- SINDHI KADI
A yogurt gravy with mixed vegetable pakoras
- SARSON KA SAAG
Mustard leaves grounded and seasoned
- PALAK MAKAI
Spinach pureed with spices & blended with corn
- PALAK CHANAA
Spinach cooked with chick peas
- DUBKI WALE KASHMIRI DUM ALOO
whole potatoes scooped and filled with cheese, cooked in a Kashmiri sauce
- GARHWALI ALOO
Steamed baby potatoes cooked in authentic spices
- METHI ALOO
Potatoes flavored with fenugreek leaves
- ACHAARI ALOO
Pickled potatoes
- JEERA ALOO
Potatoes flavored with cumin seeds
MAIN COURSE
VEGETARIAN
DAAL (Lentils)
- DAAL MAKHNI
Slowly simmered black lentils garnished with cream
- DAAL MAHARANI
Slowly cooked black lentils and kidney beans garnished with cream
- DAAL TADKA
Yellow lentils tempered with light spices and finished with clarified butter
- DAAL PANCHRATNI
A chef special made with five lentils
- RAJMAH
Red kidney beans simmered with onions, tomato, ginger & garlic
- PUNJABI KADI
Chick pea flour fried dumplings in yogurt based gravy
- DAAL PALAK
Lentils cooked with spinach
MAIN COURSE
NON-VEGETARIAN
CHICKEN
- HANDI LAZEEZ MURGH
Chicken in a spicy clove and garlic sauce
- MURGH CHETTINAD
Chicken preparation made of yogurt, spices and black pepper - a specialty of Madras
- CHICKEN XACCUTI
A Specialty from Goa that uses freshly roasted spices and coconut
- MUGLAI CHICKEN KORMA
Marinated boneless chicken in a white cream sauce
- CHICKEN DO PIAZZA
Boneless chicken cubes served with pearl onions
- CHICKEN ACHARI
Chicken in a savory pickle sauce
- CHICKEN KALI MIRCH
Boneless chicken cubes flavored with black pepper
- CHICKEN BADAMI
Chicken cubes in an almond based gravy
- TANDOORI CHICKEN
Chicken marinated in yogurt and cooked in the tandoor
- CHICKEN TIKKA MASALA
Amiya's vision of a traditional classic chicken in a tomato and garlic creamy gravy
- CHICKEN KASHMIRI
Cubes of boneless chicken served Kashmiri style
- CHICKEN HYDERABADI
Boneless chicken cubes in a spicy Hyderabadi gravy
- CHICKEN KESARI
Boneless chicken pieces in a saffron gravy
- CHICKEN JALFREZI
Boneless chicken pieces with mixed vegetables
- CHICKEN PALAK
Tender chicken pieces in a spinach gravy
- CHICKEN KEEMA
Chicken minced and cooked in traditional Indian spices
- BUTTER CHICKEN CURRY DELHI STYLE
Marinated boneless chicken in a makhni gravy topped with fenugreek leaves
- CHICKEN DHABBA
Chicken made in a traditional dhaba style
- CHICKEN VINDALOO
Chicken pieces in a classic spicy vindaloo sauce
- CHICKEN KADAI
Chicken tossed with bell peppers and onions
MAIN COURSE
NON-VEGETARIAN
LAMB & GOAT
- MATTAR KEEMA
Minced lamb cooked with traditional Indian spices
- GOSHT VINDALOO (SPICY)
Lamb pieces in a classic vindaloo sauce
- ROGAN JOSH
A popular Kashmiri lamb dish made to perfection
- HYDERABADI BHUNA GOAT
Goat cooked with ginger, garlic, coriander and whole red chili
- GOSHT DO PIAZZA
Boneless lamb cubes served with pearl onions
- GOSHT NARGISI KOFTA
Hard boiled eggs coated with lamb in a thick gravy
- GOSHT KHADA MASALA
Cubes of boneless lamb treated with onions and whole spices
- GOAT CURRY
A classic goat dish with brown gravy infused with garam masala
- GOSHT ACHARI
Pickled boneless lamb pieces in spicy gravy
- GOSHT BADAMI
Boneless lamb cubes cooked in an almond based gravy
- GOSHT SAGG HARA
Boneless lamb in a spinach gravy
- GOSHT KADAI
Lamb tossed with bell peppers in a traditional Indian wok
- GOSHT KORMA
Marinated lamb in yogurt sauce
- CHICKEN KOFTA
Minced chicken croquets in a onion tomato gravy
RICE
- PLAIN WHITE RICE
basmati rice
- SAFFRON PULAO
Saffron infused rice with cumin seeds and green peas
- KASHMIRI PULAO
basmati rice cooked with dry fruits and nuts
- PANEER PULAO
basmati rice topped with fried cottage cheese cubes
- JEERA MATAR PULAO
green peas and cumin seeds flavored basmati rice
- MIXED VEGETABLE PULAO
basmati rice with mixed vegetables
BIRYANI
- VEGETABLE
Seasoned mixed vegetables in basmati rice
- LAMB
Tender pieces of lamb cooked with seasoned basmati rice
- GOAT
Tender goat pieces cooked in dum pukht basmati rice
- CHICKEN
Marinated boneless chicken cubes in seasonal basmati rice
- SHRIMP
Basmati rice with sauteed shrimp and Indian spices
BREADS
- ROTI
Plain tandoori, Makke (corn), Missi (lentil flour)
- NAAN
Choice of plain, butter or garlic
- KULCHA
Chickpeas and potatoes or onion or paneer
- PARANTHA
Aloo (marinated potatoes), or pudina (fresh mint) or laccha (layered or keema (minced meat)
SALAD PRESENTATION
- YOGURT
Boondi, Spinach, Pineapple, Kuchumbar (onion, tomato, cucumber)
- DAHI BHALLA, DAHI PAKORI
Lentil balls dipped in yogurt
Masala papad, Mixed pickle, Mango chutney, Corn salad, Bean salad, ChickPea salad, Mixed greens,Kachumber salad (mixed onions, tomatoes & cucumber), Pasta salad, Fried chilis, Sliced cucumbers, red onions, tomatoes, carrots....in a beautiful display with food carving art.
INDO-CHINESE
- LASUNI GOBHI MANCHURIAN
cauliflower florets tossed in a fresh ginger, garlic and onion seasoning
- BLACK PEPPER CHILI CHICKEN
chicken stir fried in black pepper and chili sauce
- SESAME ORANGE CHICKEN
spiced chicken with chili paste and garlic in an orange marinade
- EGGPLANT IN GARLIC SAUCE
eggplant in a crushed garlic chili sauce
- CHILI PANEER
pressed Indian cheese, onions and bell peppers in a hot soy chili sauce
- MANCHURIAN VEGETABLE
minced vegetables dumplings tossed in a minced onion, ginger, garlic & cilantro sauce
- AMIYA STIR FRY
mixed vegetables and paneer in a black pepper sauce
- MANCHURIAN CHICKEN
red onions, coriander and scallions in a medium spicy sauce
- HAKKA CHILI CHICKEN OR LAMB
chicken or lamb in a crushed garlic & soy chili sauce
- GINGER SESAME CHICKEN
bell peppers, onions and ginger in a basil ginger sauce
- TWIN PEPPER LAMB
with long hot peppers in a red chili pepper sauce
- HONG KONG RED CURRY SHRIMP OR LAMB
dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce
- CORIANDER CHILI SHRIMP
sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce
- GINGER CHILI FISH
fresh fillet of fish cooked with onions, ginger and green chilies in a spicy sauce
- HAKKA NOODLES
- VEGETABLE FRIED RICE
DESSERT
- RAS MALAI
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron
- RAS GULLA
Cottage cheese balls in a chilled sugar syrup
- GULAB JAMUN
A warm dessert made with homemade cottage cheese flavored with cardamom
- KHEER
Rice pudding cooked Indian style
- GAJAR KA HALWA
Sweetened shredded carrots cooked to perfection topped with almond slices
- MOONG DAAL HALWA
Lentils cooked in milk and sugar, garnished with raisins, nuts & cardamom
- SHAHI TUKRA
Bread pudding with slowly simmered thickened milk infused with saffron & garnished with nuts
- SEVIYAN
Vermicelli in milk with nuts and raisins
- JALEBI
Sweetened flour crisps
- MALPUA
Flat wheat flour thin patties sweetened and served with flavored thickened milk
- FRUIT CREAM
Assorted fresh fruits topped with sweetened whip cream
- KULFI FALOODA
A traditional Indian ice cream served with thin rice noodles
- MOUSSE
Mango / Strawberry / Kiwi
- ICE CREAM
Lychee, Vanilla, Mango, Kesar Pista, Tutti Fruiti, Chocolate
- ASSORTED INDIAN MITHAI
available at additional cost
- INTERNATIONAL VIENNESE DESSERT DISPLAY
available at additional cost
- JALEBI WITH RABRI
A melt-in-the-mouth flour crisp served with flavored thickened milk
- ASSORTED SORBETS
A variety of sorbets
- HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM
SNACK MENU
- RAJ KACHAURI
stuffed crunchy puffs filled with potatoes, chickpeas, yogurt & chutneys
- KHASTA KACHAURI
Crispy fried puffs filled with lentils, accompanied by a sweet chutney
- ALOO PAPDI
boiled potato cubes with crisps flat wheat chips served with yogurt & tamarind chutney
- PANI PURI
Puffy whole wheat crisps served with chick peas & spiced tamarind water
- BHEL PURI
A puffed dry rice blend served with mixed vegetables & tangy tamarind chutney
- DAHI VADA
Lentils croquets dipped in a creamy yogurt
- DHOKLA
Steamed lentil cakes served with green chili
- DABELI
A specialty of Gujrat, seasoned and mashed potato patties topped with peanuts, grapes, and pomegranate seeds on a small burger bun-with a spicy sauce
- DAHI VADA
Lentil dumplings in a seasoned yogurt and tamarind sauce, garnished with coriander leaves
- KATHI ROLLS (Veg, Paneer, Chicken)
Indian bread rolls stuffed with sauteed vegetables, shredded cottage cheese, or flavored chicken pieces
- PAV BHAJI
Spicy mixed vegetables served with toasted bread
- POORI SABZI
Indian fried bread and simple potato gravy sabzi made with ginger & chili
- CHOLA BHATURA
Chick pea curry with fried puffed whole wheat bread
- VADA PAV
potato & veggy dumplings served in whole wheat bread with a tangy sauce
- DAAL PAKWAN
Wheat pancakes served with yellow lentils - topped with onions, tomatoes, green chili, coriander
- DOSA / UTTAPAM / UPMA
South Indian dishes served on a live station
- STUFFED PARANTHAS
whole wheat flour bread filled with seasoned potatoes, cauliflower, onions. Served with yogurt & pickle
GUJRATI FLARE
APPETZIERS
- MUTHIA
Fried chickpea flour dumplings made with spinach & fenugreek
- PATRA
Fried Colocassia leaves with sesame seeds
- COCNUT TIKKI
Patties made of potato & coconut
- GOTA
Chickpea flour savory snack with fenugreek
- KACHAURI
whole wheat flour puffs filled with lentils
- DHOKLA
Steamed lentil cakes served with green chili
- KHANDAVI
Chickpea flour pancakes flavored with chili, mustard seeds & coconut
GUJRATI FLARE
ENTREES
- UNDHIYU
Potatoes, eggplant, snow peas, and yam cooked in a curry sauce
- DAAL DHOKLI
Lentil curry
- GUJRATI DAAL
Authentic flavored yellow lentils
- GUJRATI KADI
Traditional yogurt based gravy
- MOONG DAL PALAK
Yellow lentils cooked with spinach
- TINDORA SHAK
Ivy gourd stir fried with herbs & spices
- POTATO METHI PALAK
Potatoes in a fresh spinach & fenugreek leaves based curry
- RINGAN BATETA
Eggplant & potatoes curry
GUJRATI FLARE
BREADS
- POORI
Fried puffy whole wheat bread
- THEPLA
Seasoned whole wheat bread
- BHAKRI
Whole wheat crispy bread
GUJRATI FLARE
DESSERT
- SRIKHAND
Yogurt pudding made with saffron
- KOPRAPAK
Coconut dessert
- BASUNDI
Thickened milk made with nuts
FLARE FROM THE SOUTH
APPETZIERS
- IDLY
Steamed rice and lentil patties
- KANCHIPURAM IDLY
Spiced Idly garnished with cashew nuts, ginger and coriander
- RAVA IDLY
Steam cooked cream of wheat patties with shredded carrots & nuts
- MEDHU VADA
Fried lentil doughnut
- DAHI VADA
Lentil doughnuts dipped in yogurt and garnished with thin sev
- MASALA VADA
Fried flat doughnuts made of lentils, onions, and some spices
- MYSORE BONDA
Golden brown lentil dumpling
- MINI - UTTAPAM
Cocktail size rice pancakes with onions, tomato, & coriander
FLARE FROM THE SOUTH
MAIN ENTREES
- VEGETABLE KORMA
Garden fresh vegetables cooked with coconut milk and spices
- PARIPPU CURRY
Yellow lentils flavored with crushed garlic, coconut & curry leaves
- GOBI MASALA CURRY
Cauliflower with special spices
- KADAI BINDI CURRY
Tender okra with herbs and spices, cooked Madras style
- UTHAPPAM
Onion / Chilli, Onion /Peas, Tomato / Peas, Vegetable, Coconut Pancake topped with vegetables
- DOSA
Masala, Mysore masala, Onion Rava, Spring - A rice & lentil flour crepe filled with potatoes, onions and nuts
- ADAI DOSA
A pancake made of mixed lentils and vegetables
- PESARAT UPPUMA
Whole lentils and rice crepe topped with onions and chili
- SPECIAL UPPUMA
(cream of wheat cooked with fresh vegetables)
- VEGETABLE CURRY
Vegetables with herbs and spices cooked Udupi style
- AVIAL
Garden fresh vegetables cooked with coconut sauce and spices
- PAYAR THORAN
String beans cooked with garlic & coconut
FLARE FROM THE SOUTH
RICE
- BISIBELE BATH
Rice cooked with lentils, vegetables and herbs
- PONGAL
Rice cooked with lentils, butter, nuts and ginger
- TAMARIND RICE
Rice garnished with tamarind and spices
- LEMON RICE
Lemon flavored rice garnished with green peas and curry leaves
- TOMATO RICE
Rice garnished with tomatoes, nuts and spices
- CORIANDER CURD RICE
Rice mixed with yogurt and garnished with coriander and spices
- COCONUT RICE
Rice with fresh coconut, butter and spices
FLARE FROM THE SOUTH
DESSERT
- KESARI BATH
Cream of wheat cooked with pure ghee, nuts, raisins and cardamom seeds
- PAYASAM
Fine vermicelli cooked in milk honey, garnished with raisins and cashews
- BADAM HALWA
Ground almonds cooked in honey, butter and saffron
- If you have any specific menu item request, please talk to us. We are capable and more than happy to accommodate your wish.
- We also provide International cuisine stations including American, Mediterranean, Japanese, Italian, Mexican, Chinese...
- Most items on the menu can be done as live stations. Please check with us about the available options.
CONTEMPORARY INDIAN
- ARTICHOKE PAKORAS
Artichoke fritters
- GOAT CHEESE TIKKA
Marinated potato cutlets with goat cheese stuffing
- CRUNCHY OKRA SALAD
Crunchy okra and kuchumbar "citrus" salad with spiced yogurt dressing
- ALOO ANARDANA CHAAT
Purple potatoes with fresh pomegrante seeds
- SPROUT BEAN
Sprouts, bean, and peas with diced onion, tomatoes, and lemon vinaigrette
- SWEET CORN CHAAT
With spiced salsa and guacamole
- PANEER BAHAR
Mint and paneer cheese tikka with spiced pineapple
- ROASTED POMEGRANATE TIKKA
Chicken tenders prepared in delicate pomegranate malai sauce and ginger
- KHUMANI MURGH KE SEEKH
Minced chicken kebab marinated with apricot and delicate herbs
- SATEY "MANGO" CHICKEN
Marinated chicken tenders on a stick with a tangy mango sauce
- MYSORE LAMB CHOPS
Curry leaf and tarragon infused french lamb chops with pear & walnut chutney
- SPICED COCONUT SHRIMP
Jumbo shrimp with coconut and almond crunch
- BLACK PEPPER SHRIMP
Pan seared shrimp with a grape and ginger dressing
- MANGO PRAWNS
Stir fried prawns with a dash of Indian spices and mango
- KEKDA CAKES
Spicy crab cakes with coriander, lime leaves, with a hint of chili
- MASALA CALAMARI
Fried calamari infused with spices. Served with coriander chili sauce
- GRILLED SCALLOPS WITH LEMON SAUCE
Tender scallops grilled, served with butter lemon sauce
- ALOO FARDOSI
Masala goat cheese stuffed whole baby potato finished in the tandoor with chutney